Prepared Microbiology Media
Thermo Scientific™ Remel™ Butterfield's with 0.1% Peptone Phosphate Buffer
Thermo Scientific™ Remel Butterfield's with 0.1% Peptone Phosphate Buffer is for use as a diluent in microbial limits testing.
BD BBL™ Mycoflask™ SIM Medium (Sulfide, Indole, Motility)
Used for differentiating enteric bacilli on the basis of sulfide production, indole formation and motility
Thermo Scientific™ Remel™ LB Agar (Luria-Bertani), Monoplate
Thermo Scientific™ Remel LB Agar (Luria-Bertani) is for the cultivation and maintenance of Escherichia coli for genetic and molecular studies.
BD BBL™ Inhibitory Mold Agar Slants with Chloramphenicol
Used for isolation of pathogenic fungi including enhanced isolation of C. neoformans
Thermo Scientific™ OF Medium w/1% Dextrose
Use OF Medium w/1% Dextrose (Hugh-Liefson) to determine oxidative and fermentative metabolism of carbohydrates by gram-negative bacilli.
Thermo Scientific™ Tyrosine Agar
Differentiate aerobic actinomycetes on the basis of tyrosine hydrolysis using Tyrosine Agar.
Thermo Scientific™ Modified Letheen Agar
Effectively carry out microbiological testing of cosmetics using Modified Letheen Agar.
Thermo Scientific™ Yeast Malt Extract Agar
Cultivate and enumerate yeast and molds using Yeast Malt Extract Agar.
Thermo Scientific™ Motility GI Medium
Demonstrate motility of Enterobacteriaceae and separate organisms in their motile phase using Motility GI Medium.
Thermo Scientific™ TSB Double Bag (100 mL Septum)
Thermo Scientific™ Tryptic Soy Broth is general purpose enrichment broth for the cultivation and isolation of microorganisms.
Thermo Scientific™ FTM Double Bag (100 mL Septum)
Thermo Scientific™ Fluid Thioglycollate media meets or exceeds USP growth promotion requirments.
Thermo Scientific™ Decarboxylase Broth (Moeller) Lysine
Differentiate gram-negative enteric bacilli based on the ability of an organism to decarboxylate lysine using Decarboxylase Broth (Moeller) Lysine.
BD BBL™ Mycoflask™ Phenol Red Broth Prepared Media with Dextrose and Durham Tube
Used for determination of fermentation reactions in the differentiation of microorganisms